White Potato New Crop delicious 100% halal Potato at low price

The White Potato present invention relates generally to preservatives for food and more specifically to a preservative that extends the shelf life of fresh cut potatoes by reducing oxidation while preserving texture and flavor.

White Potato will rapidly deteriorate once the potatoes are exposed to air. This is particularly apparent when a potato is cut, and within minutes, Fresh Potato slices begin to brown. In addition, the flavor, texture, and crispness rapidly degrade and become significantly less appealing to be eaten. As such, it is often the case that fresh cut potatoes are discarded because of their inability to maintain freshness over a relatively short period of time.

Some prior art methods of preserving potatoes includes cooking, which can changes the flavor, appearance and texture, freezing, which affects the texture and crispness, drying, which changes texture, flavor, crispness and appearance, refrigeration, which can help to preserve crispness and flavor but not appearance, the addition of films, which are not desirable to be eaten, and the addition of chemical preservatives, which often significantly and detrimentally change the flavor of the food.

Natural substances such as salt, sugar, vinegar, alcohol, and diatomaceous earth are also used as traditional preservatives. Certain processes such as pickling, smoking and salting can also be used to preserve food but obviously have a significant effect on the flavor. with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates.

Fine more Related product on our Alibaba store: Potato Alibaba.com