Long Grain jasmine Rice Top Quality Long Grain at low for sale

Easy-to-make, aromatic, and filling, this basmati rice with dried fruit, pine nuts, and almonds works wonders as an addition to any festive dinner. Or, if you are feeling fancy on a weeknight, it could be the perfect garnish to serve next to some seitan meatballs. Allow your senses to be surprised by these inviting scents and flavors, as you savor this delicious meal. Enjoy!

Premium jasmine rice is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. “Bas” in Hindi language means “aroma” and “Mati” means “full of,” hence the word Basmati — or “full of aroma.” The key to making perfect basmati rice is to start with a high-quality brand of rice, preferably one imported from India or Pakistan. The one I use (Jyoti Basmati Supreme) is labeled “very long grain” and expands significantly in length once cooked. It’s also important to rinse the rice under running water for a minute or two before cooking. This releases excess starch and prevents the grains from sticking together once cooked; basmati rice should be tender and fluffy, and the grains should be separate from one another.

Ingredients

• 1 cup uncooked basmati rice (or 210 g)
• 2 cups water (or 480g)
• 2 tbsp. raisins (or 20g)
• 2 tbsp. pine nuts (or 16g)
• ½ cup blanched (peeled) almonds (or 45 g)
• A handful of chopped fresh parsley
• 1 tsp grated orange zest
• Oil for frying
• Salt to taste

Fine more Related product on our Alibaba store: Basmati Rice Alibaba.com